Production Facility

Established in 1985, the TRISHUL Group was initiated as a small scale industrial unit with a plant admeasuring 2000 sq. ft. With the progressing years, we acquired a new production facility in 1993 at Vapi, Gujarat. The prime purpose of the plant is manufacturing flavours. This 30,000 + sq. ft. unit is equipped with the latest technological machinery and equipment. In 1996, the TRISHUL Group achieved yet another milestone by diversifying into the allied field of manufacturing quality seasonings with the initiation of the company Trishul Saccharin Pvt. Ltd. The main function of this plant is to produce specialized product seasonings, catering to the snack food industry. The year 2009 was also eminent for the group as our production facility got another boost by additional plants in Mumbai for the specialized flavours and food colours divisions. All the units of the group are well connected to the Indian subcontinent as well as the global markets.

  • Encapsulation of Flavours

Our customized manufacturing process offers the finest quality standards with a QC department overlooking all the stages of the production process. We ensure that every product is scientifically tested, hygienically prepared and efficiently packaged. This enables adequate shelf life and mechanized preparation to each of our offerings.

  • Avon Flavours - Vapi
  • Trishul Saccharin Pvt. Ltd. - Vapi
  • Avon Flavours - Mumbai