{"id":188,"date":"2021-09-29T07:19:02","date_gmt":"2021-09-29T07:19:02","guid":{"rendered":"https:\/\/avonflavours.com\/blog\/?p=188"},"modified":"2021-09-29T07:19:02","modified_gmt":"2021-09-29T07:19:02","slug":"developing-a-cheese-seasoning-for-the-indian-subcontinent-that-competes-with-market-leaders","status":"publish","type":"post","link":"https:\/\/avonflavours.com\/blog\/developing-a-cheese-seasoning-for-the-indian-subcontinent-that-competes-with-market-leaders\/","title":{"rendered":"Developing a cheese seasoning for the Indian Subcontinent that competes with market leaders"},"content":{"rendered":"<p><strong>Issue <\/strong><\/p>\n<p>Imagine this:<br \/>\nYou\u2019re a cheese snack maker. You make a delicious and cheesie snack. You\u2019ve worked hard and the snack is popular in your country, but now you want to enter the Indian market.<br \/>\nTimes passes. After some consideration, you venture into India, still using the seasoning formulated in your home turf.<br \/>\nAfter marketing your cheesie snack in India you find that it isn\u2019t a good fit for this market and it fails horribly. You consider renaming it Cheesie Zepplin.<\/p>\n<p><strong>Diagnosis<\/strong><br \/>\nYour snack\u2019s taste profile isn\u2019t suitable for India. The taste is alien. <\/p>\n<p><strong>Solution<\/strong><br \/>\nThis is where Avon Flavours steps in.<br \/>\nOur flavourists combine modern technology with traditional blending processes to develop a range of diverse flavours and seasonings for a variety of Snacks like Potato Chips, Extruded fried snacks and all kinds of puffed cheese snacks.<br \/>\nNot to brag, but we engineer rich, distinct tastes, colours and aromas that fit the Indian market like a glove. Our RnD lab will propel you into this land of diversity and spice. <\/p>\n<p><strong>Implementation<\/strong><br \/>\nYou may ask, how does Avon Flavours propel food makers into the Indian market? At Avon Flavours, we study market preference where others just throw darts in the dark.<br \/>\nIn fact, our expert team conducts multiple evaluations, sampling the taste-buds of  locals and generating data on preference, whether it be in cheese seasoning or anything else.<br \/>\nWith data in hand, our team formulates seasonings by sensory panel, Taste Testers. A job for those with sophisticated pallets.<br \/>\nYou may be surprised to learn that our Taste-testers consume small bites of the food in question, this allows them to evaluate many layers of taste at a time. After doing so, they spit out the sample and cleanse their palate in preparation for the next flavour.<br \/>\nAs a whole there are two types of food tasters: those who are educated in Food Science and Consumers. Our goal is to create a Taste-tester approved and Consumer loved product. <\/p>\n<p>After the food is tested by our panel of Taste-tests and approved, the seasonings in question are sent to the customer. With the new seasoning in hand, the customer conducts lab trials.<br \/>\nPerhaps, minor changes are needed. But, it\u2019s nothing to stress over, Avon Flavours is with you for every step of the process. <\/p>\n<p><strong>Conclusion<\/strong><br \/>\nWith the help of the Avon Flavours team, you made a comeback from dire straights. Your snack is now equipped with a cheese seasoning that\u2019s palatable to the Indian market. Best of all, you increased sales 20 times.<br \/>\nAs a side note, giants in Digital Marketing Analytics says that it\u2019s necessary to visually portray big numbers so that they are tangible to the reader, but sometimes smaller numbers need to be made as digestible as cheese seasoning too.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/avonflavours.com\/blog\/wp-content\/uploads\/2021\/09\/case-study-triangle-300x180.jpg\" alt=\"\" width=\"300\" height=\"180\" class=\"alignnone size-medium wp-image-190\" srcset=\"https:\/\/avonflavours.com\/blog\/wp-content\/uploads\/2021\/09\/case-study-triangle-300x180.jpg 300w, https:\/\/avonflavours.com\/blog\/wp-content\/uploads\/2021\/09\/case-study-triangle.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Two Pyramids: A Triangle That\u2019s 20 Times Larger, depicting the Increased Sales Volumes<\/strong><\/p>\n<p>At Avon Flavours, we help clients understand the full potential of the new flavours and seasonings by serving them in the form of finished products. These products are created in our own lab.<br \/>\nThe R&#038;D team is even ready to address queries of clients regarding flavour dosages, standard recipes, regulatory and safety status, application procedures, and so on. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Issue Imagine this: You\u2019re a cheese snack maker. You make a delicious and cheesie snack. You\u2019ve worked hard and the snack is popular in your country, but now you want to enter the Indian market. Times passes. After some consideration, you venture into India, still using the seasoning formulated in your home turf. After marketing &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/avonflavours.com\/blog\/developing-a-cheese-seasoning-for-the-indian-subcontinent-that-competes-with-market-leaders\/\"> <span class=\"screen-reader-text\">Developing a cheese seasoning for the Indian Subcontinent that competes with market leaders<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":187,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-188","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-case-study","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/avonflavours.com\/blog\/wp-json\/wp\/v2\/posts\/188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/avonflavours.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/avonflavours.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/avonflavours.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/avonflavours.com\/blog\/wp-json\/wp\/v2\/comments?post=188"}],"version-history":[{"count":3,"href":"https:\/\/avonflavours.com\/blog\/wp-json\/wp\/v2\/posts\/188\/revisions"}],"predecessor-version":[{"id":192,"href":"https:\/\/avonflavours.com\/blog\/wp-json\/wp\/v2\/posts\/188\/revisions\/192"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/avonflavours.com\/blog\/wp-json\/wp\/v2\/media\/187"}],"wp:attachment":[{"href":"https:\/\/avonflavours.com\/blog\/wp-json\/wp\/v2\/media?parent=188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/avonflavours.com\/blog\/wp-json\/wp\/v2\/categories?post=188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/avonflavours.com\/blog\/wp-json\/wp\/v2\/tags?post=188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}