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Developing Food Fit for 2022: Market Trend Analysis to Send Your Products to the Next Level

Issue You are a maker of fine foods, but find yourself at a loss when it comes to the next big thing. You don’t want to lose market shares by being the last to identify the next trend in taste. This case study highlights trends for the remainder of 2021 and the foreseeable future. Diagnosis …

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Developing a cheese seasoning for the Indian Subcontinent that competes with market leaders

Issue Imagine this: You’re a cheese snack maker. You make a delicious and cheesie snack. You’ve worked hard and the snack is popular in your country, but now you want to enter the Indian market. Times passes. After some consideration, you venture into India, still using the seasoning formulated in your home turf. After marketing …

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food-color

Food Colour and its importance

Food and Colour Food colour and flavour are closely related. In fact “it is common to see food and anticipate certain flavours,” according to V Sudershan Rao, former Deputy Director from the National Institute of Nutrition, Hyderabad. colour represents flavour or the physiological effect of the item to be swallowed. For example, in the mind …

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The insider’s guide for food manufacturers on a Custom Snack Seasoning

It’s said that “if snack food makers combine the right flavours, ordinary sustenance is suddenly transformed into a gala on the taste buds.” And although this sentiment is somewhat overused, it remains true. Unique combinations of seasonings cause a snack maker’s product to be a taste sensation. It begins with a phone call It all …

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