What makes every brand of snack available in the market different is the flavouring. When the flavouring is ideal, the product becomes a crowd favourite. To achieve the right amount of spiciness in peri peri, or the tanginess in tomato, requires an acute sensory science. Our in-house team applies this science to observe, understand and recreate flavour profiles of various herbs, blends and spices so that your products stand out from the rest.


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