What makes every brand of snack available in the market different is the flavour. When the flavours are ideal, the product becomes a crowd favourite. To achieve the right amount of spiciness in peri peri, or the tanginess in tomato, requires an acute sensory science. Our in- house flavour team applies this science to observe, understand and recreate seasoning flavour profiles of various herbs, blends and spices so that your products stand out from the rest.
