At Avon Flavours, our team of food scientists are continually updating and upgrading their raw material portfolio to create innovative flavour profiles. With a top-notch R&D facility, we enable our flavourists to study and combine modern technology and traditional chemical engineering processes to develop a range of diverse flavours and seasonings to make Kahwa cookies, Aloo Chaat Chips, Chole masala, etc. that are rich and distinct in taste, colour and fragrance. We even help clients understand the full potential of the new flavours and seasonings by serving them in the form of finished products created in our very own application lab. The R&D team is even ready to address queries of clients regarding flavour dosages, standard recipes, regulatory and safety status, application procedures, and so on.


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